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Kini Patisserie is Jisun Shin and Eu Jing Hooi.

We're passionate and highly experienced pastry chefs. We've spent 15 years working at Michelin-starred restaurants, boutique hotels and famous chocolatiers: including Nobu, Galvin at Window, The Delaunay, AquaShard, Ampersand Hotel and Godiva Chocolates.

And there's even been a run to the semi-final of Bake Off: The Professionals!

Now we're packing all we've learnt into letterbox sized boxes of sweet, handmade deliciousness.

We pride ourselves on ingenious recipes and top-quality ingredients to create classic favourites with modern twists. 

If you'd like any custom orders, please contact us and we'll see what we can magic up for you!​

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