Kini Patisserie is Jisun Shin and Eu Jing Hooi.
We're passionate and highly experienced pastry chefs. We've spent 15 years working at Michelin-starred restaurants, boutique hotels and famous chocolatiers: including Nobu, Galvin at Window, The Delaunay, AquaShard, Ampersand Hotel and Godiva Chocolates.
And there's even been a run to the semi-final of Bake Off: The Professionals!
Now we're packing all we've learnt into letterbox sized boxes of sweet, handmade deliciousness.
We pride ourselves on ingenious recipes and top-quality ingredients to create classic favourites with modern twists.
If you'd like any custom orders, please contact us and we'll see what we can magic up for you!